FAQ

Weber Basin provides your secondary water.  The season typically runs April 15 - October 15.  For more information on when water will be available check their website for updates.  Click the link www.weberbasin.com. 

Do NOT use culinary water for outside irrigation purposes.  Penalties may be applied.

Our meters are read electronically each month.  You could possibly have a leaky toilet or faucet that's difficult to detect. Just call the office and our tech will check your meter to see if it's running and determine if there's a potential leak.

There could be a repair or water main break in your area or an issue with one of our PRV's.  Please call our office and report a change of pressure for your area.

A repair could have been completed recently allowing air to enter the line, causing a milky look.  Or sediment could have been disturbed causing brownish colored water.  It's important to let the line settle and then flush the lines in your home by turning on the cold water faucet in the bathtub or open the outside faucet and let the water run 10-15 minutes.  If it doesn't clear, call the office.

All public water systems are required to maintain a minimum chlorine level of 0.2 mg/L (tested at the end of each line) by state law. Systems that use chloramine as a disinfectant must maintain a level of 0.5 mg/L by state law. Our disinfectant levels are tested daily to ensure safety.  If unsure call the office.

Most likely your water heater needs to be flushed. CAUTION: Most manufacturers recommend hiring a professional to flush your water heater. If you plan on doing this yourself, read the owner's manual to keep from being hurt and or damaging the water heater.

We may have received it after the due date or we may not have received it at all. Call our office and we will take a look and help you understand your bill.